A LA CARTE

Click on the icon to view the menu in PDF.

STARTERS

Classic beef half-tartar – 18 $
Classic caesar salad – 14 $
Beet carpaccio – 16 $
Salmon duo half-tartar – 19 $
Salmon gravlax – 16 $
Tuna tataki with pineapple salsa – 19 $
Scallops and green pea puree – 20 $
Homemade fried calamari – 17 $

MEAL SALADS

Grilled chicken caesar salad – 25 $
Parmesan, croutons, bacon, homemade caesar sauce.

Salmon gravlax salad – 26 $
Fennel, arugula, grapefruit supreme, pickled vegetables, citrus vinaigrette.

THE TARTARS

All tartares served with french fries and garden salad.

Classic beef – 31 $
Shallots, parsley, dill pickles.

Salmon duo – 32 $
Red onions, coriander, capers, cucumbers,
orange supreme, smoked salmon.

HOST’S TABLE

*Availability is limited*
Starter, main course, dessert.
Ask your waiter.

BURGERS AND POUTINES

All burgers are served with french fries and garden salad.
Ask your waiter for a poutine or onion ring (+3,75 $).

The 900 burger – 26 $
Honey mayo, lettuce, tomatoes, sharp cheddar, fried onions and pickles.

Crispy chicken burger – 24 $
Bacon, lettuce, tomatoes, spicy mayo.

Classic poutine – 16 $
Ask your waiter for an extra smoked meat or pulled pork (+6,95 $)
French fries, cheese curds, homemade poutine sauce.

SEASONAL DISHES

Veal and rosemary ravioli – 29 $
Spinach, parmesan and red pepper puree.

Home made fish and chips – 27,50 $
Haddock fillet, french fries and homemade tartar sauce.

Salmon steak (7-8 oz) – 33 $
Marinated salmon fillet, sautéed vegetables, carrot and orange purée.

Filet mignon (5-6 oz) – 42 $
Béarnaise sauce, polenta and sautéed vegetables.

Risotto with scallops – 39 $
Asparagus, fried kale.

Duck breast (6-7 oz) – 40 $
Polenta, seasonal vegetables & blueberry sauce.

PIZZAS

Mushrooms – 27 $
3 mushrooms and creamy sauce.

Salami and chorizo – 28,50 $
Olives, tomatoes, basil and tomato sauce.

SWEET PLEASURES

Tarte à la lime – 12,50 $
Inspirée de la key lime pie.

Brownies maison – 12 $
Glace vanille, caramel fleur de sel et pacanes givrés.

Crème brulée du chef – 12,75 $
Crème brulée maison à la saveur du moment.

Tartelette du moment – 11 $

A DIGESTIVE BEFORE LEAVING

Coffee with Amaretto cream – 13 $
Bresilian Coffee – 13,50 $
Irish Coffee – 13 $
After Eight Coffee – 13,50 $
Spanish Coffee – 13 $

Crème de menthe verte ou blanche – 10 $
Grand marnier – 12 $
Amaretto ou Disaronno – 11 $
Frangelico – 11 $
Sambuca – 10,50 $
Bailey’s – 11 $
Cognac V.S. – 13 $
Cognac V.S.O.P. Remy Martin – 16 $