A LA CARTE
STARTERS
Classic beef half-tartar – 18 $
Classic caesar salad – 14 $
Beet carpaccio – 16 $
Salmon duo half-tartar – 19 $
Salmon gravlax – 16 $
Tuna tataki with pineapple salsa – 19 $
Scallops and green pea puree – 20 $
Homemade fried calamari – 17 $
MEAL SALADS
Grilled chicken caesar salad – 25 $
Parmesan, croutons, bacon, homemade caesar sauce.
Salmon gravlax salad – 26 $
Fennel, arugula, grapefruit supreme, pickled vegetables, citrus vinaigrette.
THE TARTARS
All tartares served with french fries and garden salad.
Classic beef – 31 $
Shallots, parsley, dill pickles.
Salmon duo – 32 $
Red onions, coriander, capers, cucumbers,
orange supreme, smoked salmon.
HOST’S TABLE
*Availability is limited*
Starter, main course, dessert.
Ask your waiter!
BURGERS AND POUTINES
All burgers are served with french fries and garden salad.
Ask your waiter for a poutine or onion ring (+3,75 $).
The 900 burger – 26 $
Honey mayo, lettuce, tomatoes, sharp cheddar, fried onions and pickles.
Crispy chicken burger – 24 $
Bacon, lettuce, tomatoes, spicy mayo.
Classic poutine – 16 $
Ask your waiter for an extra smoked meat or pulled pork (+6,95 $)
French fries, cheese curds, homemade poutine sauce.
SEASONAL DISHES
Veal and rosemary ravioli – 29 $
Spinach, parmesan and red pepper puree.
Home made fish and chips – 27,50 $
Haddock fillet, french fries and homemade tartar sauce.
Salmon steak (7-8 oz) – 33 $
Marinated salmon fillet, sautéed vegetables, carrot and orange purée.
Filet mignon (5-6 oz) – 42 $
Béarnaise sauce, polenta and sautéed vegetables.
Risotto with scallops – 39 $
Asparagus, fried kale.
Duck breast (6-7 oz) – 40 $
Polenta, seasonal vegetables & blueberry sauce.
PIZZAS
Mushrooms – 27 $
3 mushrooms and creamy sauce.
Salami and chorizo – 28,50 $
Olives, tomatoes, basil and tomato sauce.
SWEET PLEASURES
Tarte à la lime – 12,50 $
Inspirée de la key lime pie.
Brownies maison – 12 $
Glace vanille, caramel fleur de sel et pacanes givrés.
Crème brulée du chef – 12,75 $
Crème brulée maison à la saveur du moment.
Tartelette du moment – 11 $
A DIGESTIVE BEFORE LEAVING
Coffee with Amaretto cream – 13 $
Bresilian Coffee – 13,50 $
Irish Coffee – 13 $
After Eight Coffee – 13,50 $
Spanish Coffee – 13 $
Crème de menthe verte ou blanche – 10 $
Grand marnier – 12 $
Amaretto ou Disaronno – 11 $
Frangelico – 11 $
Sambuca – 10,50 $
Bailey’s – 11 $
Cognac V.S. – 13 $
Cognac V.S.O.P. Remy Martin – 16 $