{"id":9289,"date":"2024-03-22T11:20:10","date_gmt":"2024-03-22T16:20:10","guid":{"rendered":"https:\/\/restobar900.com\/a-la-carte-2\/"},"modified":"2026-06-11T13:28:33","modified_gmt":"2026-06-11T18:28:33","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/restobar900.com\/en\/a-la-carte\/","title":{"rendered":"A la carte"},"content":{"rendered":"\t\t
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<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A LA CARTE<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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APPETIZERS<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Beet salad, feta, crispy spinach, lemon and basil vinaigrette – $15<\/p>

Half beef tartare, small green salad and croutons – $19<\/p>

Half salmon tartare, small green salad and croutons – $19<\/p>

Classic Caesar salad – $15<\/p>

Fried calamari, cilantro, lime and jalape\u00f1o mayonnaise – $19<\/p>

Aged cheddar mac and cheese, maple-braised bacon and apples – $18<\/p>

Cajun-spiced tuna tataki, lightly spicy pineapple salsa – $21<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MEAL SALADS<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chicken Caesar salad – $26<\/p>

Prosciutto and burrata \u2013 Prosciutto chips, burrata, confit cherry tomatoes,red onions and honey Dijon vinaigrette – $27<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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TARTARES
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Served with fries and garden salad<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Classic beef tartare <\/strong>– $32\u2013 House mayonnaise, shallots, house pickles, Tabasco, Worcestershire sauce, lemon juice and parsley<\/p>

Salmon duo<\/strong> – $32 \u2013 Fresh salmon and smoked salmon, fennel, dill, lemon juice, capers, mayonnaise and green onions<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PIZZAS<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Goat cheese and spinach<\/strong> – $26 \u2013 Creamy spinach sauce, shredded mozzarella, goat cheese, sun-dried tomatoes, toasted walnuts and spicy honey<\/p>

Italian sausage <\/strong>– $29 \u2013 Tomato sauce, mozzarella di bufala, Italian sausage meat and roasted peppers<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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BURGERS AND POUTINES<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The 900 Burger<\/strong> – $28 – \u2013 Cheddar, caramelized onions, lettuce, tomato, house pickles, 900 sauce, French fries and salad<\/p>

The Crispy <\/strong>– $26 \u2013 Breaded chicken breast, arugula, creamy coleslaw, Buffalo sauce, French fries and salad<\/p>

Classic poutine<\/strong> – $17<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SEASONAL DISHES<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Shrimp roll, fries and green salad – $25<\/p>

Fish and chips \u2013 Cod fillet, fries, creamy coleslaw and tartar sauce – $29<\/p>

Mushroom ravioli \u2013 Ros\u00e9 sauce, shallots, confit cherry tomatoes, arugula and Parmesan – $28<\/p>

Salmon pav\u00e9 \u2013 Maple glaze, fennel pur\u00e9e, seasonal vegetables and sauce vierge – $35<\/p>

Risotto with pan-seared scallops \u2013 Roasted pepper pur\u00e9e, Parmesan and parsley – $39<\/p>

Beef chuck flap (7 oz) \u2013 Fries and compound butter – $42<\/p>

Venison medallion \u2013 Rosemary, black cherry port reduction,Rapha\u00eblle roasted potatoes and seasonal vegetables – $44<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SWEET PLEASURES<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Brownie maison<\/strong> \u2013 Glace \u00e0 la vanille, caramel \u00e0 la fleur de sel et pacanes givr\u00e9es \u00e0 l\u2019\u00e9rable – 13 $<\/p>

Key lime pie<\/strong> \u2013 Vanilla ice cream – $12<\/p>

White chocolate and raspberry cheesecake<\/strong> – $14<\/p>

Cr\u00e8me br\u00fbl\u00e9e of the moment <\/strong>– $13<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A DIGESTIVE BEFORE LEAVING<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Caf\u00e9 Baileys<\/strong> \u2013 13 $Caf\u00e9 Br\u00e9silien<\/strong> \u2013 13,50 $Caf\u00e9 Irlandais<\/strong> \u2013 13 $Caf\u00e9 Espagnol<\/strong> \u2013 13 $<\/p>

Cr\u00e8me de menthe verte<\/strong> ou blanche<\/strong> \u2013 10 $Grand marnier<\/strong> \u2013 13 $Amaretto<\/strong> ou Disaronno<\/strong> \u2013 11 $Frangelico<\/strong> \u2013 11 $Sambuca<\/strong> \u2013 11 $Bailey\u2019s<\/strong> 11 $<\/p>

Cognac V.S.<\/strong> \u2013 13 $Cognac V.S.O.P. Remy Martin<\/strong> \u2013 17 $<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

A LA CARTE APPETIZERS Beet salad, feta, crispy spinach, lemon and basil vinaigrette – $15 Half beef tartare, small green salad and croutons – $19 Half salmon tartare, small green salad and croutons – $19 Classic Caesar salad – $15 Fried calamari, cilantro, lime and jalape\u00f1o mayonnaise – $19 Aged cheddar mac and cheese, maple-braised […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":3000,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9289","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/restobar900.com\/en\/wp-json\/wp\/v2\/pages\/9289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restobar900.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restobar900.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restobar900.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restobar900.com\/en\/wp-json\/wp\/v2\/comments?post=9289"}],"version-history":[{"count":10,"href":"https:\/\/restobar900.com\/en\/wp-json\/wp\/v2\/pages\/9289\/revisions"}],"predecessor-version":[{"id":9573,"href":"https:\/\/restobar900.com\/en\/wp-json\/wp\/v2\/pages\/9289\/revisions\/9573"}],"wp:attachment":[{"href":"https:\/\/restobar900.com\/en\/wp-json\/wp\/v2\/media?parent=9289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}